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Dr. Mercola Fermented Black Garlic, 90 Servings (180 Capsules) – Immune Support, Non-GMO

Dr. Mercola Fermented Black Garlic, 90 Servings (180 Capsules) – Immune Support, Non-GMO

  • Our Fermented Black Garlic combines both Fermented Black Garlic Bulb Powder and highly-concentrated powder from Fermented Black Garlic Extract, to provide a potent formula for your overall cardiovascular and immune health, and more*
  • Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic, which includes at least 1.2 mg of black garlic’s most potent antioxidant – S-allyl-cysteine (SAC) for reliable potency with every serving
  • Utilizing natural enzymatic fermentation, our Fermented Black Garlic is produced under mild heat, the natural aging/fermentation of black garlic increases the levels of SAC and helps to increase the oxygen radial absorption capacity
  • Committed to efficient practices from field to formula, our partner employs a critical gentle drying process and utilizes an innovative stability process to guarantee the high-quality of Fermented Black Garlic
  • Developed with you in mind, Dr. Mercola’s physician formulated products are only made with ingredients that meet our premium quality standards. Established in 1997, we have been a trusted source in natural health for over two decades
$153.87
Dr. Mercola Fermented Black Garlic, 90 Servings (180 Capsules) – Immune Support, Non-GMO—
$153.87

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  • Our Fermented Black Garlic combines both Fermented Black Garlic Bulb Powder and highly-concentrated powder from Fermented Black Garlic Extract, to provide a potent formula for your overall cardiovascular and immune health, and more*
  • Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic, which includes at least 1.2 mg of black garlic’s most potent antioxidant – S-allyl-cysteine (SAC) for reliable potency with every serving
  • Utilizing natural enzymatic fermentation, our Fermented Black Garlic is produced under mild heat, the natural aging/fermentation of black garlic increases the levels of SAC and helps to increase the oxygen radial absorption capacity
  • Committed to efficient practices from field to formula, our partner employs a critical gentle drying process and utilizes an innovative stability process to guarantee the high-quality of Fermented Black Garlic
  • Developed with you in mind, Dr. Mercola’s physician formulated products are only made with ingredients that meet our premium quality standards. Established in 1997, we have been a trusted source in natural health for over two decades
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